Kezhai Li Fresh Hot Pot
火锅 · ⭐ 4.4
1st Floor, Tongzhao Building, Wanxing Road
Dishes
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Slippery Meat SlicesA Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Premium Fresh Duck IntestinesFresh duck intestines carefully hand-cleaned and served with a spicy sauce, offering a crisp and flavorful experience.
Premium Grassland TripePremium grassland tripe made from high-quality beef tripe, slow-cooked in a secret spice broth for a crisp and flavorful dish.
Minced Pork Luncheon MeatSpiced minced pork luncheon meat made from pork, starch, water, and seasonings. Pork is diced, mixed with辅料, stuffed into casings, steamed, cooled, and packaged. Uniform meat particle texture, firm consistency.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Pork KidneyA dish made with fresh pork kidneys sliced thin and quickly cooked, served with aromatic seasonings for a tender and flavorful bite.
Fresh Beef Tripe NoodlesFresh beef tripe noodles is a dish made with fresh beef tripe, combined with seasonings and broth. The beef tripe is cleaned and processed into thin strips, then cooked with spices and soy sauce, resulting in a crisp texture and delicious taste.
Fresh Peanut SproutsA dish made from fresh peanut sprouts, blanched and tossed with garlic and sesame oil for a crisp, light flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.