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Cangshu Mutton (Wangting Commercial Plaza Store)

火锅 · ⭐ 3.7

No. 299, Guangming Street, Level F1, Wangting Commercial Plaza

Dishes

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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Stir-fried Lamb Liver with Garlic

  A classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
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  Stir-fried Lamb Kidneys with Garlic

  A Chinese dish made by stir-frying lamb kidneys with garlic, resulting in a savory and aromatic flavor.
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  Steamed Lamb Offal in White Sauce

  A cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
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  Steamed Lamb Hot Pot

  Steamed lamb hot pot features tender lamb slowly cooked in clear broth, served with aromatic herbs and seasonings for a delicate, savory flavor.
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  Steamed Lamb Tripe in White Sauce

  A cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
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  Steamed Lamb Kidneys in White Sauce

  A Cantonese cold dish made by boiling lamb kidneys and serving them sliced, preserving their natural flavor and tenderness.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton and Napa Cabbage Noodle Soup

  A hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.

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