Qian Sao Guizhou Cuisine Live Fish BBQ Clay Pot Restaurant
地方菜 · ⭐ 3.9
No. 4181 Longgang Avenue
Dishes
Cold-Mixed Houttuynia HerbA refreshing salad made from fresh houttuynia herb, tossed with garlic, chili, and herbs for a crisp, tangy flavor.
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
Cold-mixed fern root noodlesCold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
Pickled Chili Stir-fried Lotus Root Stems with PorkA spicy Sichuan dish featuring tender lotus root stems stir-fried with pork and pickled chili, offering a crisp texture and tangy heat.
Steamed Yellow Rice CakeSteamed yellow rice cake is a traditional snack made from glutinous rice flour and soybean powder, steamed until soft and sweet, commonly served as breakfast or dessert.
Stir-Fried Beef with CeleryA classic Chinese dish featuring tender beef stir-fried with crisp celery, seasoned for savory flavor.
蕨菜炒腊肉蕨菜炒腊肉是一道以新鲜蕨菜和腊肉为主要食材的菜肴。蕨菜需提前泡发并焯水去除涩味，腊肉则切片备用。热锅凉油后先煸香腊肉，再加入蕨菜翻炒均匀，调味后即可出锅。
Guizhou Special Guailu RiceA specialty rice dish from Guizhou, made with rice and stir-fried with smoked meat, pickled vegetables, and fresh greens for a tangy, spicy flavor.
Qiannan Style Cut NoodlesA traditional snack from Qiannan, Guizhou, featuring hand-cut rice noodles served in a tangy and spicy broth with toppings like bean sprouts, peanuts, and cilantro.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.