Qi Family Noodle Shop (Weigang Branch)
小吃面食 · ⭐ 3.8
Room 5A103, No. 55 Weigang
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Six Fresh Meatball NoodlesA dish featuring pork meatballs made from six fresh ingredients, served with noodles in a savory broth.
Six Fresh Intestine NoodlesA dish featuring pork intestines and fresh ingredients like greens, bean sprouts, and wood ear mushrooms, simmered in a savory broth with chewy noodles.
Pig's Skin Six Fresh NoodlesA noodle dish featuring pork belly skin and six fresh ingredients such as shrimp, egg, greens, ham, mushrooms, and bamboo shoots, served in a savory broth.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Pig's Skin and Pork Kidney Three Fresh NoodlesA savory noodle dish featuring pork belly, pork kidney, and fresh seafood, served in a rich broth with vegetables.
Pig's Skin and Sausage NoodlesA Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
Shredded Pork and Sausage NoodlesA Chinese home-style dish made with shredded pork and sausage stir-fried with noodles, offering a rich and savory flavor.
Sausage and Liver NoodlesA traditional Chinese dish made with sausage and liver, served over noodles in a savory broth.