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Military Retiree Canteen (Liuliqiao Branch)

小吃快餐 · ⭐ 3.6

Building 8, No. 6 Courtyard, Lianhua Pool West Lane, Lianhua Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Mashed Chili with皮蛋

  A cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then crushed with the eggs in a mortar and mixed with seasonings. No heating is required during preparation, highlighting the natural flavors of the ingredients.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Roujiamo

  Roujiamo is a traditional Chinese snack featuring grilled or stewed meat (commonly pork or beef) stuffed into a baked flatbread. Main ingredients include flour, meat, and seasonings. The bread is baked until crispy, then filled with sliced or minced cooked meat, often served with scallions and sauces.
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  Xiangyang Beef Noodles

  Xiangyang beef rice noodles is a local specialty from Hubei, made with rice noodles, slow-cooked beef, and beef bone broth. Key ingredients include fresh beef, rice noodles, beef bones, spices like star anise, cinnamon, Sichuan pepper, and辅料 such as green onions, ginger, and garlic.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.

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