Yu See You (Guijie Food City Branch)
川菜 · ⭐ 3.5
3rd Floor, University Town Commercial Center, at the northwest corner of the intersection of Danxia Road and Jingwu Road

Dishes
Spicy Boiling FishSpecial Boiling Fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, garlic slices, ginger slices, dried chilies, Sichuan peppercorns, and other辅料. The fish meat is sliced and marinated with cooking wine and salt, then stir-fried together with the vegetables in hot oil, followed by adding beef broth to boil. Finally, a generous amount of chili and Sichuan peppercorns are sprinkled on top, and hot oil is poured over to enhance the aroma.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Lychee Pineapple ChickenA Cantonese dish featuring tender chicken, sweet pineapple, and lychee fruits in a tangy sauce, often served with rice.