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Maofengshan Lvyuan Villa

粤菜 · ⭐ 3.8

Room 101, No. 18, Lane 2, Juedong North Street, Toutou Village, Provincial Highway S115

Dishes

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  Steamed Wuchang Bream

  A dish featuring steamed Wuchang bream, known for its tender flesh and clear broth that highlights the fish's natural flavor.
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  Taihe Roast Chicken

  Taihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
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  Hakka Tofu Stew

  客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
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  Half Roasted Goose with Wood Fire

  Half roasted goose cooked over traditional wood fire, tender and flavorful.
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  Steamed Lean Carp

  Steamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
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  Charcoal-Grilled Spare Ribs

  A Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Bamboo Shoot and Snail Stir-fry

  A dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
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  Steamed Mountain Creek Fish with Perilla

  A dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
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  Steamed Taro Shreds with Preserved Meat

  A traditional Chinese dish made by steaming shredded taro with preserved pork or sausage, resulting in a rich, savory flavor and tender texture.
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  Sour Cabbage Stir-fried Goose Offal

  A home-style dish made with sour cabbage and goose offal, stir-fried quickly for a tangy and savory flavor.

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