Night Snack Buffet · Fried Noodles, Crawfish, Fried Rice
小吃快餐 · ⭐ 3.7
Room 112, Jialong Building, No. 1988 Qilianshan South Road
Dishes
Suntory Premium CanA premium Japanese beer made with pure water and high-quality malt, offering a clean and refreshing taste.
Family Feast Stir-Fried NoodlesA hearty stir-fry combining eggs, ham, carrots, peppers, bean sprouts, and flat noodles—flavorful, quick, and satisfying.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Signature Egg Fried NoodlesA classic dish featuring eggs and noodles stir-fried with vegetables, seasoned to perfection for a savory and satisfying meal.
Ham and Pork Noodles Stir-fryA classic Chinese dish made by stir-frying ham and pork strips with noodles, resulting in a savory and satisfying meal.
Boiled LobsterSteamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
腊肠鸡蛋炒饭腊肠鸡蛋炒饭主要由腊肠、鸡蛋和米饭制成。腊肠切片，鸡蛋打散备用。先将鸡蛋炒熟盛出，再炒香腊肠，加入米饭翻炒均匀，最后加入鸡蛋混合炒匀，调味后即可食用。
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.