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Xiaokoufu Baozi, Fried Liver & Beef Noodles (Yuelin Shopping Mall Branch)

小吃面食 · ⭐ 3.5

Ground floor, Yadeshengye Business Building

Dishes

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  Signature Fried Liver Stir-fry

  Spicy stir-fried liver is a traditional Chinese dish, primarily made with pork liver, green pepper, red pepper, and onion. The pork liver is sliced thinly, marinated with various seasonings, then quickly stir-fried together with the prepared green pepper, red pepper, and onion until the liver slices are fully cooked.
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  Homemade Eight Treasure Porridge

  Homemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
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  Freshly Boiled Hu La Tang

  A traditional Chinese soup made with beef, wood ear mushrooms, vermicelli, and tofu skin, slowly simmered with spices for a rich, spicy flavor.
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  Premium Beef Noodles

  Luxury beef noodle soup features hand-pulled wide noodles, tender stewed beef chunks, and vegetables like onions and carrots, all in a rich broth made from beef bones and spices, finished with green onions and cilantro.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.

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