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Stove House · Shanghainese & Jiangsu Cuisine (Wenxi Road Branch)

江浙菜 · ⭐ 4.0

No. 106–108 Quwo Road

Dishes

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  Sizzling Eel Strips with Pancake

  A dish of tender eel strips stir-fried with aromatics and served with thin pancakes, delivering a savory and fragrant experience.
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  Signature Dumpling Shrimp

  Fresh large shrimp, peeled and left with tails, are coated in a special batter and deep-fried until golden and crispy, resembling dumplings. Served with a secret sauce for a savory, crunchy delight.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Poached Chicken

  A classic Cantonese dish featuring whole chicken poached in water until tender, then chilled and sliced, served with ginger-scallion sauce or soy sauce.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Braised Eel with Garlic

  A dish made by slow-cooking eel with garlic and seasonings until tender, resulting in a rich, savory flavor.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
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  Black Pig Meatball Steamed Crab

  Black pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.

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