Close

Songyu Private Kitchen

特色菜 · ⭐ 3.8

No. 486, Tianjingshan First Road

Dishes

• 

  Chestnut Pig Tail Stew

  A Chinese stew featuring pig tail and chestnuts, slow-cooked until tender and flavorful.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Songyu Special Fried Chicken

  A specialty stir-fried chicken dish made with local free-range chicken and vegetables, seasoned with a secret sauce for rich flavor.
• 

  Songyu Braised Pork

  Songyu Braised Pork features pork belly braised with rock sugar, soy sauce, and spices until tender and glossy.
• 

  Sōngyǔ Braised Pig Trotters

  A Chinese dish made by slow-cooking pig trotters in a savory soy-based sauce until tender and flavorful.
• 

  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
• 

  Spicy Sauce Sea Ling Mushroom

  A dish made with sea ling mushroom stir-fried in spicy sauce, offering a fragrant and slightly spicy flavor.
• 

  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews