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Sanku Handmade Shrimp Dumplings (Jimo Store)

小吃快餐 · ⭐ 3.5

No. 162, Zhaizitou Village, He Shan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Carrot Dumplings

  Carrot dumplings are made with fresh carrots and minced meat or vegetarian filling, steamed or boiled for a nutritious and flavorful dish.
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  Pineapple-flavored carbonated drink

  Pineapple-flavored carbonated beverage is made primarily from water, sugar, carbon dioxide, and pineapple extract. It's created by mixing pineapple juice or flavoring with carbonated water to produce a bubbly drink with a pineapple taste.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Green Bean and Pork Dumplings

  Green bean and pork dumplings made with fresh green beans and minced pork, mixed with seasonings and wrapped in dough, then boiled or steamed.
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  Tsingtao Beer Can

  Tsingtao Beer in aluminum cans is a packaged beer beverage made primarily from water, barley malt, hops, and yeast, fermented and canned for convenient storage and portability.
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  Qingdao Laote

  A Shandong dish featuring fresh seafood like shrimp, clams, and squid, steamed or stir-fried to preserve its natural flavor.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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