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Shun Wang Ji (Yuancheng Store)

小吃快餐 · ⭐ 3.7

No. 65 Jinqiao Street, Hangzhou Economic & Technological Development Zone

Dishes

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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Braised Small Dried Fish with Garlic

  A home-style dish made by stir-frying small dried fish with garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Beef Strips

  Stir-fried beef strips is a dish primarily made with beef tenderloin, stir-fried quickly with vegetables. First, the beef tenderloin is sliced into strips and marinated with seasonings to absorb flavor, then stir-fried together with vegetables until cooked through, preserving the tenderness of the beef and the crispness of the vegetables.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Bell Pepper Duck Intestines

  A Sichuan dish featuring duck intestines stir-fried with green bell peppers, offering a crisp texture and spicy flavor.
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  Steamed Salted Pork

  A traditional Chinese dish made by steaming salted pork, resulting in a savory and tender texture with rich umami flavor.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Scallion Oil Abalone Fish Head

  A delicacy made with fresh abalone fish head, stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried Leek Flowers with Mung Bean Sprouts

  A light and fresh stir-fry of leek flowers and mung bean sprouts, seasoned simply for a crisp, savory taste.

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