Wen Xiang Wei Charcoal Grilled Lamb Leg and Rack of Lamb Hot Pot (Ke De Store)
烧烤 · ⭐ 3.8
Shop No. 6869 (External), Stall No. 22, Kede Comprehensive Agricultural and Sideline Products Market, Xinyuan Road
Dishes
Sliced Rice NoodlesA traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
哈尔滨冰纯啤酒哈尔滨冰纯啤酒是一种以大麦芽、水、啤酒花和酵母为主要原料，经过糖化、发酵、过滤等工艺制成的酒精饮料。成品呈淡黄色，气泡丰富，口感清爽，适合冷藏后饮用。
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.