Mao Ge Rotating Hot Pot (Xinguang Tian Di Branch)

Name: Mao Ge Rotating Hot Pot (Xinguang Tian Di Branch)
Rating: 2.9

火锅 · ⭐ 2.9

B1 Floor, Xinguang Tiandi, No. 89 Hongjin Avenue

Dishes

Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Tripe, Duck Intestines, and Tender Beef
Tripe, duck intestines, and tender beef is a Sichuan dish made with tripe, duck intestines, and tender beef, stir-fried or blanched quickly, with rich texture and spicy flavor.
Water spinach
Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Crab Stick
Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Bean sprouts
Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.