Hunan Bone Soup Noodles (Zhangkeng Qingchuangcheng Store)
小吃快餐 · ⭐ 3.5
Opposite Building 19, Xiangnan Area 4 (behind Qingchuang City Building A)
Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Large Bone-in ShankBig bone marrow is a dish primarily made with pork thigh bones. The bones are typically blanched and then stewed with seasonings until the meat becomes tender and the marrow rich. During preparation, spices such as ginger, scallions, and star anise are commonly added to enhance flavor.
Spicy Pork VermicelliA classic Chinese dish featuring tender vermicelli noodles stir-fried with seasoned minced pork, garlic, and scallions, delivering a savory and satisfying flavor.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Freshly Cooked Meat & Egg Noodles + Small Bone-in PorkThis is a freshly cooked noodle soup dish. Main ingredients include rice noodles, pork slices, egg, and small bone-in pork pieces. The rice noodles are boiled in water until cooked, while the pork slices and egg are quickly cooked separately. The small bone-in pork is typically pre-stewed until tender and flavorful. All components are then combined in a bowl and topped with hot broth. The dish features smooth noodles, tender pork, soft-cooked egg, and savory bone-in meat, with a light broth that highlights the natural flavors of the ingredients.
红油萝卜干红油萝卜干是一道以萝卜干为主要食材的凉拌菜。将萝卜干切段后用清水泡发，再焯水去涩味，捞出沥干。加入红油、蒜末、辣椒粉、酱油、醋、糖等调料拌匀，腌制入味后即可食用。
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.