Fresh Roasted Beef

Name: Fresh Roasted Beef
Rating: 3.5

川菜 · ⭐ 3.5

No. 109, Qingchengshan Road

Dishes

Herbal Pig's Stomach Chicken Soup
A nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like goji berries and red dates for a healthy, flavorful broth.
Signature Lamb Rice Noodles
A flavorful dish featuring tender lamb and rice noodles simmered in a rich broth, perfect for cold weather.
Pickled Pepper Fish Maw
A Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Braised Pork with Vermicelli
A hearty dish made by slow-cooking pork and vermicelli in savory sauce until tender, often served with rice.
Braised Beef with Radish
A traditional Chinese dish made by slow-cooking beef and white radish together until tender, resulting in rich, savory flavors.
Golden Soup Pickled Pepper Duck
A flavorful dish featuring duck meat simmered in a golden broth with pickled peppers, delivering a rich, spicy taste.
Green Pea and Intestine Stir-fry
Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Spicy Potato
A spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy Chicken Cubes
Spicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.