Ju Xiang Hunan Cuisine
湘菜 · ⭐ 3.9
No. 349 Youzheng Street
Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Caramelized Pork TenderloinA dish made with pork tenderloin, pan-seared until crispy and glazed with a sweet-savory sauce, resulting in tender meat with a rich flavor.
Stir-Fried Baby Bok Choy with Wok HeiA classic Chinese dish featuring tender baby bok choy stir-fried quickly in a hot wok with garlic and ginger, delivering fresh flavor and smoky aroma.