Yanzi Vietnamese Bistro (Beixin Alley Store)
东南亚菜 · ⭐ 4.1
No. 109, Beixin Lane
Dishes
Coconut Sago CakeCoconut-flavored sago pudding is a dessert made primarily from sago, coconut milk, and sugar. The preparation typically involves cooking the sago until transparent, then mixing in coconut milk and sugar until well combined, before pouring into molds and refrigerating until set.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Pork Neck Meat with Lemon NoodlesA flavorful Thai dish featuring tender pork neck meat tossed in tangy lemon noodles, garnished with herbs and crushed peanuts for a refreshing, zesty bite.
Freshly Wrapped Cod Spring RollsFreshly wrapped cod rolls with vegetables and herbs, served chilled for a light and refreshing taste.
Charcoal-grilled Vietnamese Pork NeckGrilled pork neck marinated in fish sauce, lime, garlic, and chili, then charcoal-broiled for a savory, aromatic dish.
Saigon Street BaguetteA Vietnamese street food featuring a crispy baguette filled with marinated pork, pickled cucumbers, lettuce, and special sauce.
Saigon Lemongrass Fried Chicken WingsFried chicken wings marinated in lemongrass, garlic, and fish sauce, then deep-fried to crispy perfection.
Vietnamese Tom Yum SoupVietnamese Tom Yum Soup is a spicy and sour soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, typically featuring shrimp, mushrooms, and tomatoes.
Pan-Seared Vietnamese Basa FishFresh basa fillets marinated in spices and pan-seared until crispy outside and tender inside, served with lemon and herbs.
Yellow Curry Chicken with BreadYellow curry bread chicken features chicken with yellow curry paste, onions, and carrots, cooked by pan-frying or stewing. Bread serves as a coating or side, adding texture and depth.