Yin Qiqi Water Ladle Rice Noodles (Tianjin Branch)
小吃面食 · ⭐ 4.2
Houjie, Hongtai Qianbaihui
Dishes
Lunch Meat Hot Pot NoodlesA savory noodle soup featuring lunch meat, vegetables, and rice noodles simmered in a rich hot pot broth.
墨鱼丸子火锅米线墨鱼丸子火锅米线以新鲜墨鱼制成丸子，搭配米线、蔬菜和高汤煮制而成。墨鱼丸子通过绞碎墨鱼肉与调味料搅拌成型后煮熟，米线则用热水泡软后加入锅中同煮，最后加入火锅底料或清汤调味。
Tender Pork Liver Hot Pot NoodlesTender pork liver hot pot noodles feature fresh pork liver, rice noodles, and vegetables simmered in a rich broth for a savory, satisfying dish.
Nan Nan's Crispy Pork StripsNiangniang's crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. A bit of salt and pepper is added during marinating to enhance flavor.
Rocket Squid Hot Pot NoodlesFresh squid is simmered with spicy hot pot broth and rice noodles, delivering a bold, aromatic flavor.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Special Meat Sauce Rice NoodlesA flavorful dish featuring rice noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
Tomato Beef Hot Pot Rice NoodlesA savory dish made with tomatoes, beef slices, and rice noodles simmered in a rich broth, offering a tangy and satisfying flavor.
Sour Cabbage Rice Noodles in Traditional JarA traditional Yunnan dish featuring fermented sour cabbage and rice noodles simmered in pork bone broth, offering a tangy and savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.