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Qī Shí Qī Lù Nanchang Ban Fen (Baolong Plaza Store)

小吃快餐 · ⭐ 4.1

No. 5639 Hangnan Road

Dishes

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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Pork Sausage

  A traditional Chinese cured meat made from pork, seasoned and braised in a savory broth for a rich, tender flavor.
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  Braised Lotus Root Slices

  Spiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
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  Braised Duck Leg with Rice Noodles

  A dish of braised duck leg mixed with rice noodles, featuring tender meat and fragrant seasoning.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Tomato Beef Noodle Soup

  A savory dish featuring tender beef and fresh tomatoes simmered into a rich broth, served over soft rice noodles for a comforting meal.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Classic Nanchang Mixed Rice Noodles

  Nanchang-style stir-fried rice noodles are a Jiangxi local snack made with cooked rice noodles mixed with soy sauce, chili oil, garlic, green onions, peanuts, and pickled vegetables like sour beans and dried radish.
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  Golden包裹银

  Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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