Honghe Iron Head Duck (Wujing Garden Branch)
其他美食 · ⭐ 3.5
100 meters northwest of the intersection of Huancheng Lane and Changrun Street
China trip · China travel
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Dishes
Dry DuckA dish made by slow-cooking duck meat without water or with minimal broth, resulting in rich and tender flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Wild YamA dish made primarily from wild yam, typically stir-fried or simmered to preserve its natural flavor and texture.