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Sheraton Hotel Shenyang · Elements Buffet Restaurant

自助餐 · ⭐ 4.5

8th Floor, Hilton DoubleTree Hotel, No. 89, Fengyutan Street

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Sichuan-style Beef Brisket

  Sichuan-style beef brisket is slow-cooked with spicy and aromatic ingredients like doubanjiang, chili, and Sichuan peppercorns, resulting in tender meat and rich, flavorful sauce.
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  Grilled Salmon Hand Roll

  Grilled salmon hand-pressed sushi made with fresh salmon, lightly seasoned and grilled to a slight char on the outside while keeping the inside tender, served with vinegared rice and a touch of wasabi.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Steamed Fresh Shrimp with Garlic

  A dish of fresh shrimp steamed with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.

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