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Tang Ji Food (Lujing Road Store)

农家菜 · ⭐ 3.8

Beside Huanian Apartment, No. 38 Lujing Road, Lujing Village

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Homestyle Free-Range Chicken

  Free-range chicken slowly stewed to tender perfection, with a rich, natural broth and simple seasoning.
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  Large Chicken Wing Dish

  A dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
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  Ginger Oil Water Fish

  Fresh water fish is stir-fried with ginger, scallions, and cooking oil, creating a fragrant dish with tender fish meat and a rich aroma of ginger and oil.
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  Mountain Cricket Soup

  Mountain cricket soup is made primarily from wild mountain crickets, cleaned and simmered in water or broth. The clear broth has a fresh, delicate flavor. Main ingredients include crickets, ginger slices, and a small amount of salt, with a simple preparation that highlights the natural taste of the ingredients.
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  Stir-Fried Crab with Ginger and Scallion

  Fresh crab stir-fried with ginger and scallions, delivering a savory and aromatic dish.
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  Signature Beef Trotter

  Signature beef trotter dish features slow-cooked tender trotters with soy sauce, cooking wine, star anise, cinnamon, and other spices until richly flavorful and gelatinous.
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  Stir-fried Rice Noodles

  A Cantonese dish featuring rice noodles quickly blanched and tossed with meat or seafood, served with a savory sauce.
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  Pan-fried Eel

  Pan-fried eel is a dish made by marinating fresh eel and pan-frying it until crispy outside and tender inside, offering a delicate and savory taste.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  White-Cut Sesame-Scented Chicken

  A Cantonese cold dish featuring tender chicken steamed with sesame seeds and ginger, offering a delicate, aromatic flavor.
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  Boiled Pig's Trotter

  A Cantonese dish featuring boiled pig's stomach, served with a dipping sauce for a fresh and tender taste.
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  Salt-Baked Baby Crab

  A Cantonese classic dish featuring fresh baby crabs steamed with salt to enhance their natural flavor and tenderness.

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