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Dongguan Roast Goose (Jinzhou Store)

粤菜 · ⭐ 3.5

No. 6, Lane 12, Jinbi Road, Beifang Community, Jinzhou Community

Dishes

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  Char Siu Noodle Soup

  A classic Cantonese dish featuring marinated barbecued pork (char siu) served in a savory broth with rice noodles.
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  Signature Char Siu Rice

  A classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
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  Signature Roast Duck with Barbecue Pork

  A classic Cantonese dish featuring crispy roast duck and sweet-savory barbecued pork, both marinated and roasted to perfection.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
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  Qingyuan White-Skinned Chicken Rice

  Qingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
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  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
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  Roast Duck Noodle Soup

  A Cantonese dish featuring roast duck slices served in a savory duck broth over rice noodles, known for its rich flavor and comforting warmth.
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  Roast Duck Breast Noodles

  A dish featuring roasted duck breast served over hot noodle soup, with tender meat and savory broth.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Braised Chicken Leg Rice with Secret Soy Sauce

  A savory dish featuring tender chicken legs braised in a secret soy sauce, served over steamed rice for a rich and satisfying meal.
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  Braised Soy Sauce Chicken Rice

  A flavorful dish featuring tender chicken marinated in a secret soy sauce blend, served over steamed rice for a savory and satisfying meal.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.

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