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Bao Zhuan Night Buns (Tiankaiyuan Branch)

小吃快餐 · ⭐ 4.2

Adjacent to Luckin Coffee, exterior shops of Century City, Tongguan Road

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Sichuan-style Braised Pork Steamed Buns

  A steamed bun filled with spiced pork and Sichuan-style braised sauce, offering a rich, aromatic flavor with a subtle heat.
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  Sichuan-style Hot Pot Dumplings

  Sichuan-style hot pot steamed buns are an innovative Chinese dim sum that combines the spicy and numbing essence of Sichuan hot pot with the delicate texture of steamed buns. The dough is made from high-quality wheat flour, while the filling features common hot pot ingredients such as beef, lamb, or vegetables, seasoned with a specially prepared spicy hot pot base. After steaming, the buns offer a rich, aromatic flavor with savory broth bursting in every bite, leaving a lasting impression.
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  Sichuan Spicy Steamed Dumplings

  Sichuan-style spicy steamed dumplings filled with pork, made with finely milled flour for the wrapper, and seasoned with a unique blend of spicy and numbing spices. After steaming, they display a bright red color and emit an irresistible aroma.
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  Sichuan-style Braised Pork

  Sichuan-style braised pork is made by slow-cooking pork belly with spices like star anise and cinnamon, resulting in a rich, savory dish.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Handcrafted Beverage

  A refreshing drink made from fresh fruits, natural sweeteners, and pure water without artificial additives.
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  Mushroom Sauce Pork

  A Chinese home-style dish made with pork belly and mushrooms, simmered in a savory mushroom sauce for rich flavor.
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  Shiitake Mushroom and Pork Steamed Buns

  Xianggu Mushroom Pork Steamed Buns are made with pork as the main ingredient, combined with diced mushrooms and a special sauce for seasoning. The dough is crafted from finely milled wheat flour, fermented and then filled and steamed to perfection. These buns feature a delicate white skin and a richly flavored filling where the savory aroma of mushrooms blends harmoniously with the rich taste of pork.
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  Spicy Vermicelli Steamed Buns

  Spicy vermicelli dumplings are made primarily from fine vermicelli and pork filling, combined with spicy seasonings. The vermicelli is specially processed and mixed with the meat filling, then wrapped in thin dough wrappers and steamed to create a deliciously spicy flavor.

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