Yidu Beef and Lamb Restaurant

Name: Yidu Beef and Lamb Restaurant
Rating: 3.4

小吃面食 · ⭐ 3.4

No. 108 Dayou Zheng Street

Dishes

Cold-Mixed Radish Strips
Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Pickled Pepper Lamb Liver
A Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Stewed Lamb
Stewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.