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Yan Yue Old Bridge Duck Sauce Meat (Jin An Bridge Store)

小吃快餐 · ⭐ 3.8

No. 62, Jinding West Street

Dishes

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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Smoked Wood Chicken

  Smoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
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  Smoked Chicken Bones

  Smoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
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  Specialty Garlic Sausage Noodles

  Specialty garlic pork sausage made with pork intestine casing, filled with a mixture of pork, minced garlic, starch, and seasonings, then steamed or boiled. The sausage is plump and chewy with rich garlic flavor.
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  Signature Sauce Roast Duck

  Selected premium duck is marinated and coated with a special sauce, then slowly roasted in an oven. The skin is crispy while the meat remains tender, with the sauce deeply infused into the flavor.
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  Signature Spiced Braised Beef

  Specialty braised beef is made from high-quality beef shank, processed through marinating and slow stewing. The main ingredients are beef and various spices such as star anise, cassia bark, Sichuan pepper, ginger, and green onion segments. Slow simmering allows the beef to absorb flavors deeply while maintaining a tender texture.
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  Smoked Quail Eggs

  Smoked quail eggs are made primarily from quail eggs, which are boiled, peeled, and then smoked using wood chips or tea leaves. This process gives the eggs a deep brown color and a smoky aroma. The finished product has a slightly dry outer skin and a tender, smooth interior with a unique taste.
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  Secret-Recipe Chicken Broth Tofu Skin

  Spicy chicken broth braised tofu skin made with tofu skin, chicken broth, soy sauce, sugar, and spices, slowly simmered to perfection. The tofu skin absorbs the rich chicken flavor, becoming soft and flavorful.
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  Braised Beef Tendon in Soy Sauce

  Beef tendon is blanched, then stewed with doubanjiang, soy sauce, and cooking wine until tender and flavorful. Main ingredient: beef tendon;辅料: green onion, ginger, garlic, star anise.

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