Shizhijie Laotai Po Snack (Hengda City Branch)
赣菜 · ⭐ 3.3
Evergrande Cinema
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Taiwanese Braised Pork RiceA savory dish of tender braised pork served over steamed rice, a beloved Taiwanese comfort food.
Preserved Vegetable Braised Pork Rice BowlA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Salted Vegetable and Green BeansA home-style dish made with salted vegetables and fresh green beans, stir-fried to bring out a savory, slightly spicy flavor.
Braised Frog Rice BowlBraised frog served over steamed rice, seasoned with spices and sauce for a rich, savory flavor.
Delicious LobsterDelicious lobster made with fresh lobster and aromatic spices, stir-fried to perfection for a rich and savory flavor.
Egg and Meat Fried RiceFried rice with eggs and meat is a stir-fried dish using rice, eggs, and meat as main ingredients. Cooked rice is cooled beforehand, then scrambled eggs and sliced meat (usually pork or chicken) are stir-fried together before mixing in the rice and seasoning to finish cooking.
Egg and Pork Stir-fried Rice NoodlesA Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried for a savory and satisfying meal.