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Donglai Manor Private Kitchen

特色菜 · ⭐ 3.6

No. 388, Yingfang Village

Dishes

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  Braised Goose with Chinese Cabbage

  A traditional Chinese dish featuring tender goose meat braised with Chinese cabbage, resulting in a rich and savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Red Sausage with Malan Head

  A cold dish made with red sausage and Malan head, blanched and mixed with garlic and sesame oil for a fresh, savory taste.
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  Eggplant Stir-fry with Edamame and Shrimp

  A dish featuring stir-fried eggplant strips, edamame, and shrimp, seasoned to perfection for a savory and satisfying meal.
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  Scallion Oil Steamed White Fish

  A dish of fresh white fish steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender flavor.
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  Garlic Leaf Lamb

  A Chinese dish featuring lamb and garlic leaves stir-fried together, resulting in a savory and aromatic meal.
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  Pickled Cucumber and Yardlong Bean Stir-fry

  A simple stir-fry of pickled cucumber and yardlong beans, combining savory umami with a refreshing crunch.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Steamed Mandarin Fish with Pickled Mustard Greens

  Steamed mandarin fish with pickled mustard greens, a savory dish combining tender fish and aromatic preserved greens.
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  Crispy Fried hairy crab

  A Jiangsu-style dish featuring fresh hairy crabs coated in a light batter and deep-fried, then simmered in a savory sauce. The crab meat is tender with a crispy exterior.

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