Fei Luo Ge (Wenhua Road Head Office)
小吃面食 · ⭐ 3.4
No. 299 Wenhua Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
Dry-Boiled Signature LuosifenA dry-style Luosifen featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, served without broth for a rich, intense flavor.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Snail Rice NoodlesA flavorful dish made with snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts.
Snail Rice NoodlesA Yunnan specialty featuring rice noodles in a flavorful snail broth, topped with pickled bamboo shoots, bean sprouts, and chili oil for a tangy, spicy taste.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Black Pepper Chicken Steak with LuosifenA fusion dish combining the spicy-sour flavor of Luosifen with black pepper chicken steak, featuring tender marinated chicken grilled to perfection and served with traditional Luosifen toppings like fermented bamboo shoots, fried tofu, and peanuts.