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Blue Peacock Gourmet (Nangang Branch)

东南亚菜 · ⭐ 4.6

No. 19 Xuanhe Street (intersection of Xuanhe Street and Huashan Road)

Dishes

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  Kashmiri Naan

  A traditional flatbread from Kashmir made with flour, milk, ghee, and spices, baked to a crisp exterior and soft interior.
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  Indian Ice Cream

  Indian ice cream is made primarily from milk, cream, and sugar, heated and concentrated before cooling. Often flavored with rose water, saffron, or nuts, it has a rich, smooth texture with a distinctive aromatic profile.
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  Samosa

  Samosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
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  Grilled Boneless Fish

  A dish made by grilling boneless fish marinated in seasonings, resulting in tender meat and a slightly charred crust.
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  Special Curry Lamb

  A flavorful dish made with tender lamb and a rich, aromatic curry sauce, often served with potatoes and carrots.
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  Marsala Curry Shrimp

  Fresh shrimp cooked in a rich Marsala curry sauce with onions, tomatoes, and spices.
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  Sweet Yogurt

  Sweet yogurt is made from fresh milk and premium yogurt, sweetened with honey or sugar, offering a smooth, tangy-sweet taste and probiotic benefits for digestion.
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  Garlic Naan

  A baked flatbread made with flour, yeast, and garlic, featuring a crispy crust and soft interior with rich garlic flavor.
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  Crispy Hollow Balls

  A Chinese snack made by shaping mashed potatoes into hollow balls, coating them in batter, and deep-frying until crispy. The inside remains soft and flavorful.
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  Butter Chicken Curry

  Butter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
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  Butter Naan

  Butter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.

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