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Sunyang Yan · One Boat a Day Fish (Hongjiaozhou Branch)

赣菜 · ⭐ 4.6

No. 2111 Fenghe South Avenue, World Trade APM

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Fengcheng Local Beef

  Fengcheng Local Beef is a specialty dish made with locally raised beef from Fengcheng, Jiangxi, slow-cooked to bring out its rich flavor and tender texture.
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  Pickled Vegetable Stewed Chicken Feet

  A savory dish made by stewing chicken feet with pickled vegetables, resulting in a tender texture and tangy flavor.
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  Lotus Root Balls

  Handmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
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  Dry-Steamed Free-Range Chicken

  A traditional Chinese dish made by steaming free-range chicken with ginger, scallions, and seasonings without added water, resulting in tender and flavorful meat.
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  Yang's Pepper Stir-fried Pork

  A classic home-style dish made by stir-frying pork slices with green and red peppers, resulting in tender meat and spicy, fragrant vegetables.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Single Garlic Stewed Intestines

  A Chinese dish featuring stewed pig intestines with abundant single garlic, resulting in a rich, aromatic flavor.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
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  Killer Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
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  Old Nanchang Burned Wild Duck

  Old Nanchang Burned Wild Duck features locally raised wild duck marinated in secret sauce and slowly braised to tender, flavorful perfection.
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  Scallion-Flavored White Fish

  A dish made by steaming fresh white fish with scallions and ginger, resulting in tender fish meat and a fragrant, mild flavor.

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