Sunrise Ramen (Wangjing Store)
日料 · ⭐ 4.3
No. 6 Courtyard, Fangyuan West Road, Building 1
Dishes
Braised Pork with Bean SproutsBarbecued pork stir-fried with bean sprouts is a dish featuring sliced barbecued pork and fresh bean sprouts, cooked together with seasonings to keep the sprouts crisp and the pork infused with their aroma.
Miso RamenMiso ramen is a Japanese-style noodle dish made with ramen noodles and miso-based broth. Key ingredients include noodles, miso paste, pork or chicken bone stock, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Cook noodles, add miso broth, then top with preferred garnishes.
Signature Pork Bone Soup NoodlesSignature pork bone broth noodles feature a rich soup made by slow-cooking pork bones for hours, served with hand-pulled or machine-made noodles and garnished with green onions and cilantro.
Japanese RamenJapanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
Japanese PotstickersJapanese pot stickers are made with pork and cabbage wrapped in thin dough, then pan-fried. The filled dumplings are sealed, cooked in a little oil until golden brown, then water is added to steam until the liquid evaporates, resulting in a crispy exterior and tender filling.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pork Bone Fish Broth NoodlesPork bone fish and shellfish dipping noodle soup uses pork bone broth as its base, enhanced with seafood like shrimp and shellfish for umami. Cooked noodles are mixed with a special dipping sauce made from soy sauce, vinegar, garlic, and green onions, served with fresh vegetables or boiled eggs.
Premium Bone Soup NoodlesA hearty noodle soup made with rich bone broth from pork or beef bones, served with wide or拉 noodles. Key ingredients include fresh bones, noodles, green onions, ginger slices, and seasonings. The broth is simmered for hours to extract flavor, then noodles are added and garnished with green onions and ginger.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
Seafood Noodle Soup with Boar BoneSeafood noodle soup made with boar bone broth, containing shrimp, crab meat, and shellfish, served with chewy noodles, offering a rich and delicious flavor.
Spicy Miso Noodle SoupSpicy miso soup noodles feature noodles with miso paste, vegetables, and meat (like pork or chicken), cooked together to blend the noodles with the miso broth. The broth is made by simmering miso paste with scallions, ginger, garlic, then adding ingredients and noodles, finished with chopped green onions or cilantro.