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Yulong Steamed Dumplings

小吃快餐 · ⭐ 3.7

Room 512, No. 108-1, Lianhe Road

Dishes

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  Two-Grain Porridge

  A nourishing porridge made from rice and millet, known for its smooth texture and mild sweetness, ideal for breakfast or post-illness recovery.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Pork and Radish Steamed Dumplings

  Pork and radish steamed dumplings are made with minced pork and shredded radish, seasoned and wrapped in dough, then steamed until tender. They offer a savory, juicy bite with a light, fresh flavor.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
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  Pork and Mushroom Steamed Dumplings

  Steamed pork and mushroom dumplings made with lean pork and fresh mushrooms, finely chopped and seasoned, then wrapped in dumpling wrappers and steamed. No frying is used to preserve the natural flavors.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Cabbage Vermicelli Shrimp Cake

  Steamed dumplings filled with cabbage, vermicelli, and shrimp, offering a savory and satisfying taste.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Cucumber and Egg Steamed Dumplings

  Steamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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