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Seek Flavor Private Kitchen (Shajiama Branch)

特色菜 · ⭐ 3.9

No. 29, Sha Nan Road

Dishes

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  Baby Bok Choy Stewed with Su Bei Beef

  A hearty dish featuring baby bok choy and high-quality beef from Su Bei, slowly stewed until tender and flavorful.
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  Braised Pork Shreds with Small Medicinal Celery

  A classic Chinese dish made by stir-frying tender pork shreds with small medicinal celery, seasoned simply for a fresh and savory taste.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Dry Pot Live Frog

  A Sichuan dish featuring fresh frog meat stir-fried in a dry pot with vegetables and spices, known for its spicy and aromatic flavor.
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  Stir-fried Water Celery

  Stir-fried water celery is a vegetarian dish using fresh water celery as the main ingredient. Wash and cut the celery, then quickly stir-fry in hot oil and season with salt. Simple to prepare, it retains the herb's fragrance and crisp texture.
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  Stewed Rice Noodles in Clay Pot

  A Chinese dish featuring rice noodles stewed in a clay pot with vegetables, meat, or seafood, resulting in a rich and savory flavor.
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  Handmade Dumplings

  Handmade dumplings made with flour-based wrappers filled with pork, cabbage, scallions, and ginger, crafted by hand and boiled before serving.
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  Su North Braised Tofu

  A traditional dish from northern Jiangsu, made by slow-cooking soft tofu in a special seasoned broth, resulting in a tender and flavorful texture.
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  Stir-fried shredded pork with garlic shoots

  Garlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
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  Braised Tender Chicken Feet in Sauce

  Chicken feet are blanched, then slowly stewed with soy sauce, sugar, and spices until tender and flavorful, resulting in a rich, gelatinous texture and deep savory aroma.

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