Hongxing Restaurant (Tangu Branch)
冀菜 · ⭐ 4.1
No. 9, Tanggu South Street
Dishes
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Hebei TofuHebei Tofu is a traditional dish made with soft tofu, minced meat, and vegetables, simmered in a savory sauce. It's known for its tender texture and rich flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stir-fried Pork IntestinesStir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
Red Star Braised Pig TrotterA traditional Chinese dish featuring pork trotter braised slowly with red dates and goji berries, resulting in tender meat and rich broth.
Red Star Pork and Scallion DumplingsA classic Chinese dumpling made with pork and scallions, steamed to perfection for a savory, aromatic bite.
Red Star Shrimp and Three Delicacies DumplingsA classic Chinese dim sum featuring a savory filling of shrimp, pork, and crab meat, steamed to perfection in thin wrappers for a delicate and flavorful bite.
Tender Chicken with Egg White SauceFurong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
Sour-Spicy Wood Ear Mushroom with PorkSweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.
Lion's Head FishGolden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.