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Kai Xin Lang Bu Burger Pizza (Xishan Branch)

小吃快餐 · ⭐ 3.7

No. 10-1, West Jiuyuan East Road

Dishes

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  Happy Chicken Nuggets

  Chicken breast cubes marinated and deep-fried, served crispy with sweet chili or tomato sauce.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Crispy Salted King Oyster Mushrooms

  Salted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Pineapple Chicken Burger

  Pineapple chicken burger features marinated chicken thigh meat, grilled or fried, served with fresh pineapple slices and lettuce in a hamburger bun, enhanced with a flavorful sauce.
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  Mint Lemon Sparkling

  A refreshing drink made with fresh lemon slices, mint leaves, and sparkling water, offering a crisp and tangy flavor.
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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