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Niu Yi Angus Steak (Gongyuanqian Branch)

西餐 · ⭐ 4.4

No. 15 Fuqian Road

Dishes

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  Original Cut Imported Angus Steak

  Premium imported Angus beef, sliced fresh and cooked to perfection—ideal for steak lovers seeking rich flavor and tender texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Angus Beef Brisket

  Angus beef brisket is slow-cooked to tender perfection, offering rich flavor and a melt-in-your-mouth texture.
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  Cream Soup

  A creamy soup made with cream, onions, and potatoes, known for its rich and smooth texture.
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  French Wine Stew

  A classic French dish made by slow-cooking beef with red wine, carrots, onions, and garlic for rich flavor and tender texture.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Deep Sea Aman Sea Shrimp

  Fresh deep-sea shrimp steamed to perfection, seasoned with ginger, scallion, and garlic for a delicate, savory flavor.
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  Australian M5 Wagyu Beef Cubes Steak

  Premium Australian M5 Wagyu beef cubes grilled to perfection, tender and flavorful with a rich umami taste.
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  Beef Cream Mushroom Soup

  A rich soup made with tender beef slices and mushrooms, finished with cream for a smooth, savory flavor.
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  Pure Brewed Green Plum Fruit Vinegar

  Pure Brewed Green Plum Fruit Vinegar is made primarily from fresh green plums. After washing and removing the pits, the plums are combined with rock sugar and rice vinegar in a sealed container for natural fermentation. No preservatives or artificial flavors are added. The natural fruit acids and sugars of the plums slowly transform with the vinegar, developing a unique fruity vinegar flavor. The finished product has a clear, amber or light yellow color, with the natural fresh aroma and mild acidity of green plums. It can be diluted for direct consumption or used in cold dishes and dipping sauces.
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  Classic Toast

  Classic toast made from fresh bread, buttered or spread with jam, then toasted for a crispy exterior and soft interior.

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