Zhiwei Ju Old Hot Pot (Huayans Temple Store)
Hot pot · ⭐ 3.6
Huayan Scenic Area (beside Jiahao Teahouse)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayan Scenic Area (beside Jiahao Teahouse). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood, Layered Tripe, Wide Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Huayan Scenic Area (beside Jiahao Teahouse)
- Popular dishes: Cold Pot Blood, Layered Tripe, Wide Sweet Potato Noodles, Famous Liangshan Chicken, Pork Collagen Noodles
China trip · China travel
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Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Famous Liangshan ChickenA signature dish featuring tender chicken stewed in a secret sauce with aromatic spices, delivering bold Sichuan flavors.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Spicy Chili Shell Pickled Green BeansA spicy Sichuan-style dish made by pickling fresh green beans with fried chili shells and spices, offering a crunchy texture and bold numbing-spicy flavor.