Zhiwei Ju Old Hot Pot (Huayans Temple Store)
火锅 · ⭐ 3.6
Huayan Scenic Area (beside Jiahao Teahouse)
Dragon Mate tips
这家饭店位于Huayan Scenic Area (beside Jiahao Teahouse)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Cold Pot Blood、Layered Tripe、Wide Sweet Potato Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.6
- Address: Huayan Scenic Area (beside Jiahao Teahouse)
- Popular dishes: Cold Pot Blood, Layered Tripe, Wide Sweet Potato Noodles, Famous Liangshan Chicken, Pork Collagen Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Famous Liangshan ChickenA signature dish featuring tender chicken stewed in a secret sauce with aromatic spices, delivering bold Sichuan flavors.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Spicy Chili Shell Pickled Green BeansA spicy Sichuan-style dish made by pickling fresh green beans with fried chili shells and spices, offering a crunchy texture and bold numbing-spicy flavor.