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Yuan Shan Dada Lu Jiang's Frog (Erhuan East Road Store)

川菜 · ⭐ 3.8

No. 2038, Erhuan East Road, Dongfeng Subdistrict (300 meters on foot from Exit B of Qilipu Metro Station)

Dishes

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  China Power Wine

  China Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
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  Mixed Stew

  Stir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
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  Beijing Er Guo Bai

  Beijing Er Guo Bai is a traditional dish made by steaming high-quality baijiu with scallions and ginger. Main ingredients are baijiu and scallions, enhanced through a double-steaming process to intensify aroma, resulting in a crisp, richly fragrant taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Delicate Appetizer

  Delicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.
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  Fried Tofu Skin with Chinese Cabbage and Wood Ear Mushroom

  A vegetarian dish featuring fried tofu skin, Chinese cabbage, and wood ear mushrooms, stir-fried or simmered for a savory, healthy meal.
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  Eggplant Strips

  A home-style dish made by stir-frying thin eggplant strips with garlic and chili, resulting in a tender and savory flavor.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Addo Beverage

  A refreshing drink made with coconut water, honey, and lemon juice, offering a sweet and slightly tangy flavor.
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  Spicy Garlic Sauce

  Spicy garlic sauce is made from fresh garlic mashed into a paste, mixed with Sichuan pepper powder and chili oil, resulting in a pungent, spicy flavor with strong garlic aroma, commonly used as a cold dish or dipping sauce.

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