Sichuan-Hunan Storm (Xiangjing Road Branch)
湘菜 · ⭐ 3.8
No. 377 Xiangjing Road, Chedun Town, Songjiang District
Dishes
Grandmother's Pickle in PancakeA traditional Chinese snack made by wrapping fermented vegetables, known as 'grandmother's pickle', in a pan-fried or baked pancake.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Spicy Stir-Fried Prawns in Dry PotA spicy stir-fried prawn dish cooked in a dry pot with vegetables, known for its bold flavor and aromatic spices.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Anhui Earth Pot ChickenA signature Huai cuisine dish featuring chicken stewed in an iron pot with potatoes, vermicelli, and vegetables, known for its rich flavor and rustic charm.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.