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Jiling Lou Chan Yau Cheng (Gui Jie Zong Die)

川菜 · ⭐ 4.3

No. 183, Dongzhimen Nei Street

Dishes

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  Jialing Building's Signature Spicy Frog

  Jialing Building's signature dish, Mouth-Watering Frog, features fresh bullfrog with bean sprouts and lettuce, stir-fried with secret sauce and chili, Sichuan pepper for a rich, tender flavor.
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  Jialing Flavor Shrimp

  Jialing Zhiwei Shrimp features fresh river shrimp stir-fried with ginger, garlic, and green onions. The shrimp is tender, chewy, and richly flavored.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Refreshing Vegetable Rolls

  Fresh vegetables like cucumber, carrot, and lettuce are sliced and wrapped in thin rice paper, served with a dipping sauce for a crisp and healthy dish.
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  Beef Flatbread

  Beef flatbread is a dough dish made primarily from flour and beef. The dough is shaped into a skin, filled with minced beef, flattened into small cakes, and pan-fried until golden brown on both sides, creating a crispy exterior and savory filling.
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  Spicy Frog Special

  Specialty spicy frog dish made with fresh frogs, paired with bean sprouts, lettuce, wood ear mushrooms, deep-fried and stir-fried with secret sauce, then simmered in broth.
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  Classic Maoxuewang

  Classic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
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  Fragrant Stir-Fried Pork

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
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  Spicy Catfish with Tender Edges

  Spicy boiled fish features fresh river fish with bean sprouts and rice noodles, stir-fried with chili, Sichuan pepper, and fermented bean paste. The marinated fish is stewed with ingredients to blend flavors perfectly.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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