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Li Family Pot-Baked Old Cuisine

东北菜 · ⭐ 3.5

No. 143, Zhida Development, Shengli Street

Dishes

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  Unique Tofu Noodles

  A cold dish made from finely sliced tofu, seasoned with scallions, ginger, garlic, soy sauce, and sesame oil, offering a delicate and refreshing taste.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Hand-Cut Noodles

  Hand-cut noodles are made by shaving dough into boiling water using a special knife. Main ingredients are flour and water. The dough is held in the hand and quickly shaved into thin, even strands, then cooked and served with various broths or stir-fried.
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  Braised Pork with Vermicelli

  Braised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
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  Classic Sweet and Sour Pork

  Old-style Sweet and Sour Pork is made with pork tenderloin, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, and tomato ketchup for a sweet and sour glaze. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
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  Shrimp with Cucumber and White Button Mushroom

  A refreshing Chinese cold dish featuring tender shrimp, crisp cucumber, and smooth white button mushrooms, lightly dressed with garlic and sesame oil.
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  Sour Cabbage and Pork Pan-Fried Flatbread

  A traditional Chinese dish made by stir-frying pork and sour cabbage, then baking it on a flatbread until crispy and flavorful.
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  Leek Egg Pan-Fried Cake

  A Chinese dish made by frying a mixture of beaten eggs and chopped leeks in a pan, resulting in a crispy exterior and tender interior.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Yellow Mushroom Potato Slices

  Yellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.

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