Shengfuyuan Hotel
鱼鲜 · ⭐
80 meters west of the intersection of Kangtai Road and Ankang Road, north side of the road
Dishes
Dry-Fried Spicy ChickenA classic Sichuan dish made by stir-frying chicken pieces with dried chilies and Sichuan peppercorns until crispy and aromatic.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Fish Pot with Corn DumplingsA traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.