Si Pin Fang Homestyle Cooking (Medical College Road)
家常菜 · ⭐ 3.6
No. 148-21, Meijian Xincun, Changjiang Er Road
Dishes
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Yu-style Braised PorkA signature dish from Chongqing, featuring slow-cooked pork belly with fermented black beans and chili, resulting in tender, flavorful meat.