Bride's Family Earthy Cuisine Restaurant
农家菜 · ⭐ 3.7
No. 29 Jinjia Road
Dishes
Candied PumpkinCandied pumpkin is a dessert made primarily with pumpkin and rock sugar. Pumpkin is peeled, cut into pieces, and simmered with rock sugar in water until soft and the broth thickens. No additional seasonings are added to preserve the natural flavors of the ingredients.
Braised Chicken in Hanging PotStewed chicken in a hanging pot with potatoes, vermicelli, and green peppers, slowly cooked with special seasonings.
Pork Rib ZongziPork rib zongzi is made by wrapping seasoned pork ribs in glutinous rice and steamed in bamboo leaves, resulting in a savory and aromatic dish.
Pork Ribs with AbaloneA premium Chinese dish featuring pork ribs and fresh abalone, slow-cooked or steamed to perfection, resulting in tender meat and rich, savory flavors.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Baked RiceA dish made by baking seasoned rice with vegetables, meat, or seafood, resulting in a flavorful and aromatic meal.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Shrimp and Green Bean Stir-fryA dish made with fresh shrimp and tender green beans, stir-fried with garlic and ginger for a savory, satisfying flavor.
Fried Eggplant with Rice CrispiesA dish featuring fried eggplant and rice crispies, seasoned and stir-fried for a savory, crunchy texture.