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Malé Villa Chinese Restaurant

江浙菜 · ⭐ 4.1

1st Floor, Moller Villa Hotel, No. 30 Shaanxi South Road (near Yan'an Middle Road)

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Tempura Fried Deep-Sea Cod with Malai Yellow Curry

  Crispy deep-sea cod tempura served with rich yellow curry, blending Japanese technique and aromatic spices.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
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  Osmanthus Burst Pearl Red Bean Soup

  Osmanthus Burst Pearl Red Bean Soup is a dessert made mainly from red beans, glutinous rice flour, and osmanthus. The red beans are cooked until soft, then mixed with glutinous rice flour to make burst pearls, and osmanthus is added for flavor. It has a rich texture and sweet taste.
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  Hibiscus Jelly Foie Gras

  Hibiscus jelly foie gras is made from foie gras, hibiscus, and sugar, and is cooked and cooled to form a jelly-like texture. It has a smooth texture with a sweet and sour flavor from hibiscus.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Bamboo Shoots Steamed Cod

  Bamboo Shoots Steamed Cod is a dish made with cod, bamboo shoots, ginger slices, and green onions. The cod is tender, and the bamboo shoots are sweet, offering a light and fresh taste suitable for those who prefer mild flavors.
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  Sauced Fish Slices

  Stir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.
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  Red Wine Beef Steak

  Tender beef steak marinated in red wine and seasoned with onions and garlic, then pan-seared to perfection.
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  Oyster Sauce Char Siu Pastry

  A Cantonese pastry filled with marinated pork and topped with oyster sauce, featuring a flaky crust and savory filling.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Golden Broth Stuffed Liao Sea Cucumber

  Golden Broth Stuffed Liao Sea Cucumber is a refined dish made with sea cucumber as the main ingredient and seasoned with golden broth. The sea cucumber is filled with a special golden broth and steamed, resulting in a tender texture and rich flavor.
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  Maler's Traditional Afternoon Tea

  A fusion of Western baking and Chinese tea culture, featuring Maler family's secret blend of black tea with homemade scones, cream-filled cakes, and fruit tarts.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
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  Foie Gras

  Foie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.
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  Huangmen Si Bao Yu Xiang Zhong

  Huangmen Si Bao Yu Xiang Zhong is a Chinese dish made with four precious ingredients using the huangmen cooking technique. It mainly includes chicken legs, pigeons, quails, and matsutake mushrooms, simmered in a special sauce for a rich aroma.

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