Huo Ma HOMA Yunnan-Guizhou-Sichuan Street Food (INS Park Store)
烧烤 · ⭐ 4.6
No. 109, Yandang Road
Dishes
Spicy Chicken with Small Rice CakesA spicy Sichuan dish featuring crispy chicken and small rice cakes stir-fried with chili peppers and Sichuan peppercorns, creating a rich, aromatic flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dehong Roast ChickenDehong roast chicken is a specialty from Dehong, Yunnan, made with locally raised free-range chickens marinated and slow-roasted over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Burned Pepper and Pig Kidney with Century EggA Sichuan-style cold dish featuring pig kidney, century egg, and charred green peppers, offering a spicy and savory taste.
Pork Trotter Soup with Dipping SauceA Sichuan-style dish featuring tender pork trotters simmered in broth, served with a spicy dipping sauce made from chili oil, garlic, and herbs.